Thanksgiving Feast with Local Food

Fall Vegetables

Local farm stands and farmers markets can help you make sure your Thanksgiving Feast supports local farmers.

The Thanksgiving feast is the perfect time to purchase local food for your dinner table. There are so many fresh vegetables, sguash, pumpkins, potatoes and turkey available locally – you won’t have any problem cooking up that traditional feast with farm fresh food.
Locally, you can find fresh turkeys from RC Organics near Richmond or Falker Family Farms near Romeo. But you need to call them right away to make sure they have enough turkeys on hand.
The Mt. Clemens Farmers Market and others are still open on Friday and Saturdays as is the Detroit Eastern Market, Armada on Sundays, and others you can check out on the Michigan Farm Market Association website to see if they are still open.
For the first time I am trying the blue Hubbard squash. The sheer size has scared me off from trying to cook the thing but then I read “how to” for these giant but flavorful squash. The secret is to dropping them onto your concrete driveway or patio to break them open rather than cutting yourself or losing a finger in the process. Once you have it smashed into smaller pieces, place the broken section after you have cleaned the seeds out onto an oiled baking sheet and bake for 45 minutes at 350-375 degrees. With the Hubbard, I don’t plan to do anything fancy other than baking and adding a little butter, salt and pepper and maybe some brown sugar after I have tasted it to see if it needs it. Not all squash needs to be served “sweet.”
Am I only eating squash for Thanksgiving dinner – no way – but I usually do the squash a couple of days ahead of time so I am not using up my oven space. You can then reheat it in the oven or use your microwave.
Let me go back a minute to the actual planning of the big event. I sit down a couple of weeks before the Holiday to plan out my menu – which can be really hard as I love so many of the traditional foods but just don’t need all of them at the table at the same time. When it comes time to choosing the dessert, I am in big trouble because I want to taste the traditional pumpkin pie, have my mom’s pumpkin roll with the cream cheese filling, have apple pie with a slice of sharp cheddar cheese, and I could go on and on. Then there is the stuffing, the vegetables, the potatoes, and what we will drink. So anyway, write down all of the foods you want to have – then start narrowing it down to a “realistic” menu.
Next, make your grocery list – and the reason to PLAN AHEAD is to take advantage of your local farmers market if it is still open. There is a strong possibility that your local grocery store may be purchasing squash and pumpkins from a local farmer. What a great time to plan a trip to Detroit Eastern Market also – as a day trip, or your first trip now is the time to go and see this historical market!
Next, I make decisions on when or what time I need to be cooking some of the foods. Again, I have real issues with the size of my oven, refrigerator and stove top. So I try to make a couple of things the weekend before like the cranberry relish, squash, pies and appetizers (if needed). This way you are spreading out the baking over several days. Oh and I almost forgot about the sweet potatoes! yum, my kids favorite!
The other thing I do contemplate, is whether I want to try a new recipe. Every couple of years I change up the stuffing – and Yes, I do stuff some stuffing into the bird, but I use a baking dish for more.
So look up the recipes you want to use, find your turkey if you want a fresh turkey and look for the farmers markets to purchase your brussels sprouts, squash, pumpkin, potatoes, onions, rutabagas, and kohlrabi. Yes, try a new vegetable!
Did I mention that also on my food bucket list is to make a pumpkin pie from scratch! So rather than wait until the weekend before, I am going to experiment this weekend with baking the pumpkin and seasoning it for that perfect pumpkin pie. Pictures to come!
What will you try this Thanksgiving? Where can you find local produce in November near your home?

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